High Way To Hell T-Shirt / Faded Coffee (250g)*

COLLECTORS CLUB - ONLY 100 SOLD AND INDIVIDUALLY NUMBERED (NUMBERS ARE PRINTED AT RANDOM)

High Way To Hell Unisex Tee - Celebrating 420 with our first every collab with Oddy Knocky Coffee, this design includes a 250g bag of their Faded coffee beans!

Garment Details:
100% cotton
Regular fit
Crew neck
Lightweight 160g / 4.7oz
Neck ribbing, side seamed, shoulder to shoulder tape, double-needle hems, preshrunk to minimise shrinkage

Style Tip:  To get the oversize look, grab a size up from your usual size.

FADED 250G COFFEE:

Origin - Colombia

Region - Fresno, Tolima & Acevedo, Huila

Producer - Elias & Shady Bayter / Brayan Alvear

Farm - El Vergel / Las Palmas 

Process - Sugarcane Decaf / Coconut Co-Fermented

Altitude - 1450 m.a.s.l / 1650 m.a.s.l

Varietal - Red & Yellow Caturra & Pink Bourbon

Coffee Info

This blend brings together beans from two incredible farms—each with its own story, style, and people behind the process.

Farm Info

El Vergel Estate – Home of the Decaf Beans

Nestled in Tolima, Colombia, El Vergel Estate has been in the hands of the Bayter family since 1995. Originally focused on avocados, everything changed in 2006 when market shifts nudged them toward coffee. They started experimenting with varieties like Catimor and Caturra—and never looked back.

By 2016, with help from coffee expert Miguel Jimenez, they took things up a notch, planting high-quality specialty coffee varieties. In 2018, they leaned fully into natural processing methods, fine-tuning fermentation techniques to bring out the best in each bean. One of their standout innovations? The Koji fermentation method—something that’s really turned heads in the specialty coffee world.

Today, El Vergel is run by Martha Montenegro and her sons Elias and Shady, a team that blends passion, precision, and innovation. They’re committed not just to great coffee, but to creating positive impact across their community.

⸻

Brayan’s Farm – Coconut Co-Fermented Beans

Further south in San Adolfo, Huila, you’ll find Brayan, a young producer carrying on his family’s deep-rooted coffee legacy. Growing up on a farm in Acevedo, coffee wasn’t just a crop—it was a way of life. His dad passed down the craft, and over the years, Brayan made it his own.